Recipe of the Day: Wild Berry-Oatmeal Cheesecake Muffins

Instructions:

HEAT oven to 350ºF.

COMBINE oats and buttermilk in small bowl; let stand 10 min.

MEANWHILE, beat cream cheese, granulated sugar and zest with mixer until blended; set aside. Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.

ADD egg and butter to oat mixture; stir until well blended. Add to dry ingredients; stir just until moistened. Gently stir in berries.

SPOON half the batter evenly into 12 muffin cups lined with extra-large or giant paper liners, filling each liner half full; top each with 2 Tbsp. cream cheese filling. Cover with remaining batter.

BAKE 25 to 27 min. or until toothpick inserted in centers comes out clean.

For more information check out the website:
http://www.kraftrecipes.com/recipes/wild-berry-oatmeal-cheesecake-muffins-136957.aspx