Recipe of the Day: Brandied Chocolate Cherry Dessert

Even if the weather outside is not so good, it is not a reason to get sad. Here is a recipe that would cheer you up in this this rainy/snowy day.

Instructions

1Step  Allow melted chocolate to cool a little then stir in the cherries.

2Step  Stir the brandy and the sugar into the Philly.

3Step  Swirl the two mixtures together to give a rippled effect.

4Step  Divide the mixture between small dessert glasses and chill for at least 1 hour before serving.

More information on the website:
https://www.philadelphia.co.uk/Recipes/