Instructions
1
Step
To make the cakes, beat the low fat spread and caster sugar together until light and fluffy. Whisk in the eggs, one at a time then fold in the flour and cocoa. Fold in the milk.
Step
To make the cakes, beat the low fat spread and caster sugar together until light and fluffy. Whisk in the eggs, one at a time then fold in the flour and cocoa. Fold in the milk.
2
Step
Step
Line a 12 hole bun tin with paper cake cases. Spoon the mixture into the cases, filling about two thirds full. Bake at 180⁰C, gas mark 4 for about 15-18 minutes or until firm and risen. Leave to cool.
3
Step
Step
When cooled spread some Philly as frosting over each of the fairy cakes.
More recipes on:
https://www.philadelphia.co.uk/Recipes/
https://www.philadelphia.co.uk/Recipes/
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