Sunday, June 1, 2014

Substitutes

Coming back to substitutes, Philadelphia Cream Cheese with Milka Chocolate has four main groups of substitutes/indirect competitors:

1) Chocolate Spreads (Nutella, Nutti, Alenka, Kosoplapyi Mishka, Akademiya Schokolada)

The main difference with these brands is that Philadelphia has less calories and has no modified plant oil (can be assumed as healthier). Because cocoa beans are the most expensive ingredients in the package, the price of chocolate spread can be an indicator of the quality.

From the chocolate spreads the biggest threat imposes Ferrero's Nutella because of its a) quality b) strong brand image c) wider distribution network d) taste. From the weaker sides a) calories b) prices which results in irregular consumption (people do not buy it for everyday consumption)
The main difference with these brands is that Philadelphia has less calories and has no modified plant oil (can be assumed as healthier). Because cocoa beans are the most expensive ingredients in the package, the price of chocolate spread can be an indicator of the quality.

From the chocolate spreads the biggest threat imposes Ferrero's Nutella because of its a) quality b) strong brand image c) wider distribution network d) taste. From the weaker sides a) calories b) prices which results in irregular consumption (people do not buy it for everyday consumption)

Producers: Ferrero, Duo Penotti, LLC Image, LLC Red October, LLC Peterpak

2) Natural Ingerdients' Substitutest (Jams, Honey, Peanut Butter)
 
Here we can add the substitutes that contain more natural ingredients and, thus, perceived as healthier. In Russian market unlike US), peanut butter is quiet new and is not so popular because of its absence in most of the supermarkets. Moreover, Russians are not ready for its taste and mostly dislike it. Jams jars are also only gaining popularity in Russia because of the persistent habit of making them at home rather than buying. The perceived healthiness of jams is higher than for other products as a believe that jams are made only with fresh fruits. Honey can also pose a threat to Philadelphia because of its wide distribution network and perception of healthiness.

Producers: LLC Medproduct, LLC Veles, Den Gamble Fabrik, La Comptesse etc. (big number of producers)

3) Unflavored Cottage Cheese (Buko, Almette, Mascarpone, Ricotta)
 
Moreover, indirect competitors can be the producers of cottage cheeses like Arla’s Buko, Hochland’s Almette and Galbani’s Mascarpone. The first two products have lower prices, comparing to Menedelez’s Cream Cheese. The price factor plays a huge role in Russian market, where the average income is still lower than in Europe and just recently consumers started to buy foreign products. This was possible due to increase of income, availability to travel and of course the appearance of some products on the shelves of Russian supermarkets. The Galbani’s Mascarpone (main ingredient of tiramisu) competes with Mendelez’s Cream Cheese (main ingredient for cheesecake) for cooking purposes. Even though these two products mostly have different purposes, the popularity of cheesecakes and tiramisus bring a little tension. But the reason for Mascarpone’s low threat to Cream Cheese is that Mascarpone is very expensive, present in very few shops and can be used only for cooking purposes (it is not eaten with bread).

Producers: Arla, Hochland, Galbani


4) Chocolate Cheese (President Cheese, Karat,Trader Joe's Chocolate Cheddar)
 
Karat chocolate cheese has a lower price comparing to other chocolate spreads and cream cheeses (costs 60 rub per 150 g pack). However, it is not a strong advantage here. As mentioned earlier customers do care about the quality of the product and because chocolate cheese is a product, where price is an indicator of quality, consumers are skeptical about its low price.

President cheese is a stronger competitor of Philadelphia. President aims at another market (mass-market) with a price of 85 per pack. But if we compare the ingredients, Philadelphia still has lower amount of plant oil and more cheese. The President has bigger ratio of chocolate and its consistency is more liquid (hard to put on bread). Also some of the reviews noted an unpleasant smell.


Another substitutes are initially cheeses (not cottage or cream cheeses) which have chocolate. One of the combination is Cheddar Cheese with chocolate parts. The weak sides are a) low distribution network (only in Globus Gurme) b) high price (900 rub per 100 g) c) uncommon combination (Russian consumers are not ready for it yet).

Producers: President, Trader Joe's, LLC Karat, LLC Molochnyi Mir, LLC Kurskyi Cholodil'nik



Monday, May 26, 2014







Porter’s Five Forces Model
  • Bargaining power of buyers (high)
Buyers have the freedom to switch to sellers who offer cream cheese substitutes of the acceptable quality
  • Threat of new entrants (insignificant)
The industry is very competitive, it will be difficult to make the buyer switch to a new and unknown brand if it appears in the market
  • Intensity of rivalry (high)
Despite the high competition in the market Milka Philadelphia is able to attract many customers because of the well-known brand and loyalty among consumers
  • Threat of substitutes (significant)
There is a wide range of substitutes of both Russian and foreign producers such as chocolate spreads, jam, honey, cream cheese
  • Bargaining power of suppliers (low)
The company can choose from a wide variety of both local and international suppliers

Saturday, May 24, 2014

7 reasons to enter Russia

Hi, guys! Maybe you are still wondering why we decided to enter Russian market. Well, let's figure it out!

1. B2B: growth of the small-business and medium-size bakeries all  around the country
2. B2C: Huge unsaturated market: low # of consumers
3. Low per capita consumption of the chocolate paste
4. A small  # of direct competitors (Nutella is the challenge) in the market
5. COO advantage: after the cancellation of GOST standards the quality of goods is under question
6. Popular brand enjoying strong growth in Russia
7. Customer perception of the chocolate as an “everyday guilty pleasure”.

What do you think of our analysis? We'll be excited to hear from you!


Thursday, May 22, 2014

Delicious News

Now Philadelphia Cream Cheese has even more flavors! Just check it out - with strawberry, blueberry, vegetables and even salmon. That's worth trying.




Tuesday, May 6, 2014

Recipe of the Day: Fairy Cupcakes

Instructions

1
Step

To make the cakes, beat the low fat spread and caster sugar together until light and fluffy. Whisk in the eggs, one at a time then fold in the flour and cocoa. Fold in the milk.
2
Step

Line a 12 hole bun tin with paper cake cases. Spoon the mixture into the cases, filling about two thirds full. Bake at 180⁰C, gas mark 4 for about 15-18 minutes or until firm and risen. Leave to cool.
3
Step
When cooled spread some Philly as frosting over each of the fairy cakes.


More recipes on: 
https://www.philadelphia.co.uk/Recipes/

Interesting Facts: Cadbury vs. Milka

Did you know that Philadelphia Chocolate Cream Cheese has two variations depending on the region?




Philadelphia with Cadbury Chocolate is presented in US, while Philadelphia with Milka Chocolate is presented in Europe.

Does anybody know whether they taste the same or not?




Sunday, May 4, 2014

Several reasons for you to eat chocolate!

Why is chocolate useful for our health? Enjoy our post and consider buying Philadelphia Cream Cheese ;)

1. It’s loaded with antioxidants


Dark chocolate contains hefty amounts of disease-fighting flavenoids, antioxidants also found in red wine and many fruits and vegetables. In fact, it appears to have more flavenoids than any other food.

2. It may lower cholesterol

A small study from the University of Illinois at Urbana-Champaign found that daily consumption of cocoa flavanol-containing dark chocolate lowered cholesterol and improved blood pressure.
While the reasearch was funded by chocolate manufacturer Mars, Inc., the study was double-blinded and peer reviewed.

3. It helps prevent heart disease
 A recent study shows that people who regularly consume 70% dark chocolate (about 20 g per day) show a marked improvement in blood flow, while no improvement is observed in those who eat “processed” chocolate, which contains very little cocoa paste. It seems that the positive effect of dark chocolate is linked to a property in its polyphenols that releases a chemical messenger, nitric oxide, which increases arterial dilatation, at the same time improving blood flow and reducing platelet aggregation.
However, it is important to note that previous studies have shown that milk prevents the absorption of dark chocolate’s polyphenols, thereby neutralizing its beneficial effects. Milk contains large amounts of casein, a protein that interacts with polyphenols and prevents them from being efficiently absorbed by the intestine. It is therefore always preferable to consume dark chocolate unaccompanied by milk.
- Richard Béliveau, Ph.D., and Denis Gingras, Ph.D., authors of Eating Well, Living Well
4. It may improve your skin
Researchers at Germany’s Heinrich Heine University exposed chocolate eaters to ultraviolet light and found that after six weeks, they had 15 percent less skin reddening than those who didn’t eat it. “We believe the compounds in chocolate act as UV filters,” says study leader Wilhelm Stahl. After 12 weeks, the chocolate eaters’ skin was 16 percent denser and 42 percent less scaly. 
5.  It may reduce pain

A recent study published in the Journal of Neuroscience found that rats don’t respond as quickly to pain while they’re eating chocolate. While this might explain why nothing in the world could drag you away from your Hershy’s Kisses, the study’s researchers say this pain-killing effect could be detrimental to humans as it could contribute to obesity. So remember to enjoy chocolate’s soothing properties in moderation. Also interesting to note: The study also found that drinking water also reduced pain.
6. It could help with chronic fatigue

A small study of 10 chronic fatigue patients carried out at Hull York Medical School, found that those given 45g of 85% cocoa chocolate daily reported less fatigue, anxiety and depression than those given placebo chocolate with low antioxidants.
The researchers say larger studies are needed to confirm the findings.

7.  It might help to keep you smart

A nice mug of cocoa might also help an ageing brain, a recent study in the journal Hypertension found. Elderly participants who received high flavonol chocolate drinks had improved mental performance after eight weeks.
Hope, you liked it! :)


Saturday, May 3, 2014

Risk matrix or Should we enter the Russian market?

Dear readers, we would like to share with you our opinion concerning potential risks of entering the Russian market. Do you agree with us? How do you think, what other factors can be considered here?


Mondelez International gained independence!

As we have found out in 2012 Kraft Foods was divided into two independent businesses: Mondelez International and Kraft. Consequently, Milka became the part of the Mondelez International.

According to you, how did this division influence the Milka's market positioning?

We are eager to know your opinion!)









Friday, May 2, 2014

Recipe of the Day: Brandied Chocolate Cherry Dessert

Even if the weather outside is not so good, it is not a reason to get sad. Here is a recipe that would cheer you up in this this rainy/snowy day.

Instructions

1Step  Allow melted chocolate to cool a little then stir in the cherries.

2Step  Stir the brandy and the sugar into the Philly.

3Step  Swirl the two mixtures together to give a rippled effect.

4Step  Divide the mixture between small dessert glasses and chill for at least 1 hour before serving.


More information on the website:

https://www.philadelphia.co.uk/Recipes/



Interesting Facts about Chocolate

Eating Dark Chocolate everyday reduces the risk of heart disease by one third.

However, it only works with Dark Chocolate (containing more than 70% of cocoa beans) and 40 grams of chocolate a day is enough.

Tuesday, April 29, 2014

Discovering Packages


Now Philadelphia Cream Cheese with Milka Chocolate can be found in different packages: small, medium and usual packs. Just choose the one that you need.









Recipe of the Day: Wild Berry-Oatmeal Cheesecake Muffins



Instructions:


HEAT oven to 350ºF.
COMBINE oats and buttermilk in small bowl; let stand 10 min.
MEANWHILE, beat cream cheese, granulated sugar and zest with mixer until blended; set aside. Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
ADD egg and butter to oat mixture; stir until well blended. Add to dry ingredients; stir just until moistened. Gently stir in berries.
SPOON half the batter evenly into 12 muffin cups lined with extra-large or giant paper liners, filling each liner half full; top each with 2 Tbsp. cream cheese filling. Cover with remaining batter.
BAKE 25 to 27 min. or until toothpick inserted in centers comes out clean.

For more information check out the website:
http://www.kraftrecipes.com/recipes/wild-berry-oatmeal-cheesecake-muffins-136957.aspx

Saturday, April 26, 2014

Attention POLL!

Hey Guys! Please help us to understand the eating habits for Philadelphia Cream Cheese with Milka Chocolate!

Just answer the POLL just on the right side of the page (it's on the upper right corner)

Thanks :)



Recipe of the Day: Cheesecake Brownies

Great news for those who love cooking with Philadelphia Cheese. Check out the easy and tasty recipe of Cheesecake Brownies below.

Instructions

1
Step
Combine butter, chocolate and brown sugar in a medium saucepan and stir over medium heat until chocolate and butter have melted. Remove from heat and whisk in eggs.

2
Step
Add flour, cocoa, and baking powder and stir until well combined. Pour into a greased and lined 18cm x 28cm rectangular tin.


3
Step
Beat Philly and caster sugar until smooth and creamy. Spoon randomly over chocolate mixture and swirl with the tip of a knife. Bake at 180 ºC, 350 ºF, Gas Mark 4 for 35 - 40 minutes or until cooked through. Allow to cool before slicing.

Fore more recipes check Philadelphia's website:
https://www.philadelphia.co.uk/Recipes



Friday, April 25, 2014

Interesting News

Did you know about this product?

Specially for the European Market the company has introduced the combination of Milka Chocolate and famous Oreo cookies. 

More information on the German website:http://www.milka.de/milka2/page?locale=dede1&PagecRef=616&pid=1832&cid=1395

Potential Target Segments


1) Those, who like to cook with recipes
Philadelphia Milka can be used as an ingredient for a variety of dishes

2) Those, who want something sweet for breakfast

3) Those, who care about their health and weight
Philadelphia is healthier and  has less fat than Nutella, with only 13.5% fat

Potential of Internalization

Product's Features
§ Popular brand enjoying strong growth in Russia§ Lower # of calories à appeal to the healthy lifestyle trend § Reunion of 2 popular brand names:
Family-oriented Milka The more adult-oriented Philadelphia

Country's features:
§ A small  number of direct competitors (Nutella is the challenge) in the market
§ Market is not saturated: low # of consumers
§ Low per capita consumption of the chocolate paste à potential internal growth of the market 


Introducing Philadelphia with Milka Chocolate


Product Description:
  • Philadelphia cream cheese with Milka milk chocolate
  • 40% cheese & 20% milk chocolate
  • Small package (175 g), Family Package (265g), Mini-tubes (35g)
  • Fluffy, crumbly texture of cream cheese with chocolate flavor
  • Can be eaten with bread or used as an ingredient of a recipe
  • Does not need to be stored in the fridge


Wednesday, April 16, 2014

Group Members

Lev Khani, Mariia Koroleva, Olga Zograf, Tatiana Bobrus, Evgeniia Dovbakh